Warm, cheesy, and absolutely irresistible, these Chicken Turkey Bacon Ranch Sliders are everything you crave in one bite. Juicy shredded chicken, crispy turkey bacon, ranch dressing, and melted cheddar come together on soft, buttery rolls to create a flavor-packed snack that’s perfect for game day, family dinners, parties, or anytime you want to impress. The best part? They’re quick, easy, and guaranteed to disappear fast!
This detailed guide will show you step-by-step how to create the perfect sliders, with tips for prepping ahead, storage solutions, creative variations, and expert tricks to make this dish the star of your table.
Why You’ll Love This Recipe
- Quick and Easy: Ready in about 30 minutes, perfect for busy days.
- Crowd-Pleasing: Ideal for feeding a group at parties, potlucks, or casual dinners.
- Make-Ahead Friendly: Assemble ahead of time and bake just before serving.
- Customizable: Swap ingredients to suit your taste or dietary needs.
- Freezer-Friendly: Great for meal prep and future snacks.
Ingredients You’ll Need
Here’s a breakdown of everything that makes these sliders a hit:
For the Filling:
- 3 cups cooked shredded chicken – Rotisserie chicken works perfectly.
- 1 cup cooked and crumbled turkey bacon – Crispy, smoky flavor without the extra fat.
- 1 cup shredded cheddar cheese – Swap for mozzarella, Colby Jack, or Swiss for variety.
- ½ cup ranch dressing + ¼ cup mayonnaise – Creamy and tangy.
- 1 tsp garlic powder, 1 tsp onion powder – Essential seasoning.
- ½ tsp dried dill, ½ tsp kosher salt, ¼ tsp black pepper – Balanced flavor boosters.
For the Garlic Butter Topping:
- ⅓ cup melted butter – Salted for extra flavor.
- ¾ tsp garlic powder – For that irresistible aroma.
- Fresh parsley (optional) – Adds color and freshness.
For the Assembly:
- 12-pack Hawaiian or slider rolls – Soft and slightly sweet rolls bake perfectly.
- Cooking spray or parchment paper – For easy cleanup.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with foil or parchment paper and lightly spray with cooking spray.
Using a serrated knife, slice your slider rolls in half horizontally while keeping the rolls connected. Set the tops aside.
Step 2: Make the Filling
In a large mixing bowl, combine:
- Shredded chicken
- Crumbled turkey bacon
- Ranch dressing, mayonnaise
- Cheese, garlic powder, onion powder, dill, salt, and pepper
Mix until the chicken is fully coated in a creamy, cheesy sauce.
Step 3: Assemble the Sliders
- Place the bottom half of the rolls in the prepared dish.
- Spread the filling evenly over the rolls.
- Place the top half of the rolls on top.
Step 4: Prepare Garlic Butter Topping
In a small bowl, mix melted butter and garlic powder. Brush evenly over the tops of the rolls. Sprinkle parsley if desired.
Step 5: Bake the Sliders
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for another 10 minutes until golden brown and the cheese is melted.
Step 6: Cool and Serve
Let the sliders rest for 5 minutes before cutting. This makes slicing easier and prevents the filling from spilling out. Serve warm with extra ranch or dipping sauces.
Tips for Success
- Shred Chicken Well: Finely shredded chicken mixes more evenly.
- Crisp Bacon Ahead: Bake or air-fry turkey bacon for extra crunch.
- Don’t Skip the Resting Step: Cooling helps them set.
- Use a Pastry Brush: For even butter distribution.
Variations
- Spicy Kick: Add jalapeños or buffalo sauce.
- BBQ Twist: Replace ranch with BBQ sauce.
- Veggie-Friendly: Use roasted veggies instead of bacon.
- Cheese Lover’s Version: Add a mix of cheeses like mozzarella, provolone, or pepper jack.
Make-Ahead and Storage
- Make Ahead: Assemble and refrigerate (without garlic butter) for up to 24 hours.
- Store Leftovers: Keep in an airtight container in the fridge for up to 3 days.
- Reheat: Bake at 325°F for 10 minutes.
- Freeze: Wrap in foil and freeze for up to 3 months. Reheat at 325°F for 15–20 minutes.
Serving Suggestions
Pair these sliders with:
- Fresh vegetable platter and dip
- Potato wedges or fries
- Mac and cheese or pasta salad
- A crisp side salad for balance
Frequently Asked Questions
1. Can I make these in an air fryer?
Yes! Assemble sliders, place in an air fryer-safe dish, and air fry at 325°F for about 10 minutes.
2. What’s the best bread for sliders?
Hawaiian rolls are the classic choice, but brioche or dinner rolls also work.
3. Can I make these without mayonnaise?
Yes! Replace mayo with Greek yogurt or extra ranch.
4. How do I keep the sliders from getting soggy?
Bake covered first, then uncovered to crisp up the rolls.
5. What cheese is best?
Cheddar is great, but mozzarella or pepper jack can add extra flavor.
Nutrition (Per Slider, Approximate)
- Calories: 230
- Protein: 14g
- Carbs: 18g
- Fat: 10g
- Sodium: 480mg
Final Thoughts
These Chicken Turkey Bacon Ranch Sliders are the perfect solution for any event, from Super Bowl parties to cozy family dinners. They’re cheesy, flavorful, and easy to prep ahead. Serve them with your favorite dips, and watch them disappear in minutes!
If you enjoyed this recipe, try these next:
- Pepperoni Pizza Bombs
- Buffalo Chicken Dip
- BBQ Chicken Flatbreads
💬 Tried this recipe? Leave a comment and rating below, and share your photos on Pinterest or Instagram to show off your creation!
